Inclusive Kitchen at Knowledge Perk
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Inclusive Kitchen is an exclusive culinary experience in the heart of Knowledge Park brought to you by the AEC High Five Club team of sous chefs and Knowledge Perk.
Join us for this special Giving Tuesday event debut on December 3, 2019. Proceeds support inclusion awareness and direct services for 85 adults living with developmental and intellectual disabilities enrolled at High Five and High Five Works.
In a classic kitchen competition style, Master Chef David Babey of Culinary Catering leads our esteemed judges panel for two local Celebrity Chefs who, with their High Five Club Team, prepare a three course tasting menu featuring surprise ingredients from the Carolinas.
Kitchen Stadium sponsorships are available; seating limited to 100 guests for small bites and drinks. Our Title, Front of House and Back of House sponsor guests will participate in the event prepared tastings. Other guests will be served related chef-inspired tapas with accompanying beverages.
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